Phone bookings: +44 (0)1935 317 555/ Please note we can only accept 2 households or 6 people per booking until 20th June. / All guests must check in with the Test and Trace QR code. If you do not have a smart phone your contact number will be securely stored for 21 days / For our Covid-19 dining policy please click here
Located in an area of outstanding natural beauty, our grade II listed pub is set amongst rolling hills and woodland, 4 miles from Beaminster.
We will reopen outdoors from 12th April. Undercover seating can be booked online. Seating without cover can be booked on the day or is available for walk ins. We cannot take bookings for uncovered seating in advance due to the unpredictable weather! We look forward to seeing you soon.
Open 7 days a week from April 12th, The Fox Inn serves the best of British seasonal produce. Settle in by the open fire with bar snacks and a real ale or dine on locally sourced food and drink in the Garden Room with a wine list championing British winemakers.
Mark's Bar at Home
Missing your Mark’s Bar cocktails? Mark has teamed up with our friends at Cocktail Market to create fresh, handmade cocktails, ready to shake or stir into your glass with no fuss and no mess. Just quality Mark’s Bar cocktails…with free delivery too.
We’ve created the all-time classics for you – a Dorset Donkey, Temperley Sour, Bergameister and of course, it had to be…a Negroni.Find out more
Mark's Kitchen Library
Book Mark’s Kitchen Library for unique private dining experience.
Surrounded by Mark’s personal collection of over 2,000 cookery books, antiques and curiosities, you and your guests will dine in front of the Aga, feasting on local seasonal produce.
Our private room seats 10 people around our large country kitchen table, with a choice of 3 feast menus created by Mark.Make an enquiry
Hix at Home
As we can’t go out to eat at the moment, why not cook along with Mark at home during lockdown? We’ve teamed up with our friends at Sound Seafood to create weekly Fish Boxes, which will be delivered to your door with free delivery to anywhere in England and Wales.
Each week we choose two fish species for the box which will serve two or four people. Once you’ve placed your order you will receive the recipes and an exclusive link to watch the online tutorial with Mark to learn how to fillet and prepare this week’s fish, before creating a delicious starter and main course.
You can also order scallops in the shell and Mark’s Flodge-smoked salmon too, cured and smoked at his Charmouth home.Read more
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