Stay with us
Book a stay in the heart of the Dorset countryside.
Bill’s Garden Annexe, named after Mark’s grandfather, is the very first of our rooms at the pub. Designed by Mark himself, you will enjoy a home from home experience with an honesty bar of local food and drink. Our stunning room features a king-size bed, roll-top bath and huge walk-in shower, complete with beautiful Bramley toiletries to use during your stay.
The Castlewood Annexe is a unique and luxurious duplex to the rear of The Fox Inn. The grapevines from the Devonshire vineyard Castlewood adorn the private entrance to the lounge. Upstairs you will find a stunning en-suite bedroom with Bramley toiletries to enjoy during your stay.
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Live music 26th May
Every month we will be welcoming an array of singers and bands to bring live music to the pub. No need for a ticket and no entry fee. Just pop along to enjoy the incredible acts were have in store over the coming months for you.
Join us at the pub on Thursday 26th May for an evening with Adam Sweet
Independent guitarist and singer-songwriter Adam Sweet marked his evolution into a fully-fledged blues-rock artist with the release of his second studio album ‘Sink or Swim’ in 2020. With brooding ballads and rollicking rootsy rock he delivers honest tales of loss, longing and hope as he continues to carve out his own territory between classic rock, blues and Americana.
Pop in for a drink in the bar or book for dinner.
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THE PIG takeover
Our latest event welcomes hosts Robin Hutson, James Golding and Ollie Hutson to The Fox for a takeover on May 25th.
For one night only, Chef Director James Golding will join our team in the kitchen to prepare a four-course meal of local seasonal produce, and dishes that can be found in their second cookbook, due to be released on 12th May.
Join the wait list
Mark's Kitchen Library
Book Mark’s Kitchen Library for unique private dining experience.
Surrounded by Mark’s personal collection of over 2,000 cookery books, antiques and curiosities, you and your guests will dine in front of the Aga, feasting on local seasonal produce.
Our private room seats 10 people around our large country kitchen table, with a choice of 3 feast menus created by Mark.
Make an enquiry
Mark's Kitchen Table
Join Mark in his Charmouth home for an afternoon or evening of great food, flowing wine and plenty of conversation. Pull up a seat at Mark’s stunning kitchen island as he talks about local producers, his life in food, foraging and, it goes without saying, a fishing tale or two.
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