Book a table

Phone bookings: +44 (0)1935 317 555/  We will require a £10 per person deposit for bookings of 8 or more guests / Bookings for 11 or more can be accommodated in The Fox Room as a private dining room and a minimum spend applies / For our Covid-19 dining policy please click here

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Threesome and beer
Crown Prince squash salad
Deer hotpot
Bellhair Haye Farm bangers
website sea buckthorn
Panfried turbot
Wood pigeon salad
Roast beef no gravy

Responsibly produced, carefully sourced & simply served

Mark's menus use only the best of British seasonal produce. Our drinks list champions local producers including Bacchus and sparkling wines from Devon.

Please note the menu changes regularly and these are sample menus.