Phone bookings: +44 (0)1935 317 555/ Please note we can only accept 2 households or 6 people per booking until 20th June. / All guests must check in with the Test and Trace QR code. If you do not have a smart phone your contact number will be securely stored for 21 days / For our Covid-19 dining policy please click here

Threesome and beer
Crown Prince squash salad
Deer hotpot
Bellhair Haye Farm bangers
website sea buckthorn
Panfried turbot
Wood pigeon salad
Roast beef no gravy

Responsibly produced, carefully sourced & simply served

Mark's menus use only the best of British seasonal produce. Our drinks list champions local producers including Bacchus and sparkling wines from Devon.

Please note the menu changes regularly and these are sample menus.