Phone bookings: +44 (0)1935 317 555/ Please note we can only accept 2 households or 6 people per booking until 20th June. / We will require a £10 per person deposit for bookings of 8-10 guests / Bookings for 11 or more can be accommodated in The Fox Room as a private dining room and a minimum spend applies. All guests must check in with the Test and Trace QR code. If you do not have a smart phone your contact number will be securely stored for 21 days / For our Covid-19 dining policy please click here
If you fancy learning a top tip or two from Mark while he cooks a 4 course meal for you in his own home, carry on reading
Mark’s Kitchen Tables are like no other dining experience and an ideal gift for foodie friends or relatives, a treat for yourself, or even an annual celebration for some of our returning guests. Join Mark in his Charmouth home for an afternoon of great food, flowing wine and plenty of conversation. Pull up a seat at Mark’s stunning kitchen island as he talks about local producers, his life in food, foraging and, it goes without saying, a fishing tale or two.
Hix at home
Enjoy some of the best local seasonal produce, cooked by Mark, and take in the breath-taking views of Charmouth beach and the Dorset coastline.
Each guest will enjoy a drink on arrival, four courses with wine, a signed cookbook, recipes brochure and a goody bag of local produce.
Price is £195 per person.
We are so pleased to confirm that we will be able to run these events once more after the Covid-19 restrictions are (hopefully) lifted in June.
Our Kitchen Table Dates for 2021 are:
July 26th 12-3pm – SOLD OUT
August 23rd – 6.30-9.30pm – 1 place available
September 13th – 6.30-9.30pm – SOLD OUT
September 27th 12pm-3pm SOLD OUT
October 18th 12pm-3pm – SOLD OUT
November 1st – 12pm-3pm – SOLD OUT
November 22 6.30-9.30pm – 1 place available