Book a table

Phone bookings: +44 (0)1935 317 555/  We will require a £10 per person deposit for bookings of 8 or more guests / Bookings for 11 or more can be accommodated in The Fox Room as a private dining room and a minimum spend applies / For our Covid-19 dining policy please click here

Book a room

Mark Hix and Hamish

We are always looking for talented and passionate people to join Mark Hix and the team.

If you have a love for hospitality and a strong interest in Dorset food & drink, please get in touch and submit your CV.

In return for your hard work, we are offering a competitive wage and staff benefits to include:

28 days holiday rising by 1 day per year to 33 days

Staff food (AM & PM)

Service charge and tips

Employee discount

Introduce a Friend recruitment initiative

Pension

We are currently looking for all positions as we enter the spring/summer period!

Apply now!

We are also recruiting for all positions at The Oyster & Fish House, Lyme Regis. View the vacancies here

Garden room
Recruiting for all positions

Kitchen Team

Head Chef
Sous Chef
Chef de Partie
Commis Chef
Waiting staff
Bartenders
Runners

Want to work for Mark Hix?

Apply now

Please upload your CV in a DOC/PDF format

CV upload *