Phone bookings: +44 (0)1935 317 555/ Please note we can only accept single household or support bubble bookings indoors. Alcohol can only be consumed with a substantial meal. For our Covid-19 dining policy please click here
We are always looking for talented and passionate people to join Mark Hix and the team.
If you have a love for hospitality and a strong interest in Dorset food & drink, please get in touch and submit your CV.
We are currently looking for:
Head Chef (with free accommodation)
Front of house