Phone bookings: +44 (0)1935 317 555/ Please note we can only accept 2 households or 6 people per booking until 20th June. / We will require a £10 per person deposit for bookings of 8-10 guests / Bookings for 11 or more can be accommodated in The Fox Room as a private dining room and a minimum spend applies. All guests must check in with the Test and Trace QR code. If you do not have a smart phone your contact number will be securely stored for 21 days / For our Covid-19 dining policy please click here

Mark Hix and Hamish

We are always looking for talented and passionate people to join Mark Hix and the team.

If you have a love for hospitality and a strong interest in Dorset food & drink, please get in touch and submit your CV.

In return for your hard work, we are offering a competitive wage and staff benefits to include:

28 days holiday rising by 1 day per year to 33 days

Staff food (AM & PM)

Service charge and tips

Employee discount

Introduce a Friend recruitment initiative

Pension

We are currently looking for full and part time staff in all positions, front and back of house.


Waiting staff
Runners
Bartender
Supervisor
Kitchen Porter
Chef de Partie

Apply now!

 

Want to work for Mark Hix?

Apply now

Please upload your CV in a DOC/PDF format

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