Book a table
Phone bookings: +44 (0)1935 317 555/ We will require a £10 per person deposit for bookings of 8 or more guests / Bookings for 11 or more can be accommodated in The Fox Room as a private dining room and a minimum spend applies / For our Covid-19 dining policy please click here
Book a room
We are always looking for talented and passionate people to join Mark Hix and the team.
If you have a love for hospitality and a strong interest in Dorset food & drink, please get in touch and submit your CV.
In return for your hard work, we are offering a competitive wage and staff benefits to include:
28 days holiday rising by 1 day per year to 33 days
Staff food (AM & PM)
Service charge and tips
Employee discount
Introduce a Friend recruitment initiative
Pension
We are currently looking for all positions as we enter the spring/summer period!
Apply now!
We are also recruiting for all positions at The Oyster & Fish House, Lyme Regis. View the vacancies here
Kitchen Team
Head Chef
Sous Chef
Chef de Partie
Commis Chef
Waiting staff
Bartenders
Runners