Phone bookings: +44 (0)1935 317 555/ Please note we can only accept 2 households or 6 people per booking until 20th June / For our Covid-19 dining policy please click here

Bill's garden room
Fox tankard
Crown Prince squash salad
The Fox Room
Gamekeepers hot pot

Serving the best of local produce

Local chef, restaurateur and food writer Mark Hix opened The Fox Inn in December 2020. Nestled in the Dorset countryside, just four miles from Beaminster, the pub is open all day Tuesday to Sunday.

Enjoy food and drink sourced from the South West in the warm and welcoming surroundings of our 17th Century Grade II listed pub. Settle in by the open fire with bar snacks and a real ale or dine on locally sourced food and drink in the Garden Room with a wine list that champions British winemakers.

Take in the panoramic views of fields and rolling hills from the outdoor seating area.

Mark will launch his new ‘Kitchen Library’ experience when covid regulations allows with guest chefs hosting ticketed dinners in this exclusive space.

We are open 6 days a week
Tuesday to Saturday 11am-10pm
Sunday 11am – 10pm (last lunch booking 3.30pm)

Please read our Covid-19 dining policy
Pheasant holstein
Daily Changing Dishes

Menus

Working closely with farmers and gamekeepers, Mark’s menu offers something for everyone with local meat and game dishes, some hearty pub classics, fresh fish from the South West Coast and the all-important Sunday roast.

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The Fox cocktail
What Mark's Drinking

Drinks

Working closely with local brewers, a good selection of beers from the South West are always featured alongside guest beers and a seasonal cocktail list showcasing local spirits such as Black Cow pure milk vodka and Julian Temperley’s Somerset Cider Brandy. The wine list reads as a charming tour of the local vineyards including Lyme Bay Winery and boutique vineyard, Castlewood who we have worked closely with to create our very own Devon Minnow Bacchus.

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Our location

How to find The Fox Inn