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Phone bookings: +44 (0)1935 317 555/  We will require a £10 per person deposit for bookings of 8 or more guests / Bookings for 11 or more can be accommodated in The Fox Room as a private dining room and a minimum spend applies / For our Covid-19 dining policy please click here

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June 22nd 7pm

Cheese & Wine Supper - Meet the producers

Castlewood
June 22nd 7pm

Cheese & Wine Supper - Meet the producers

Farmhouse cheese board
June 22nd 7pm

Cheese & Wine Supper - Meet the producers

mixed beets
June 22nd 7pm

Cheese & Wine Supper - Meet the producers

garden room
June 22nd 7pm

Cheese & Wine Supper - Meet the producers

devon minnow

Celebrating British Wine Week we will be hosting a dinner with plenty of delicious South West cheeses and Devonshire wines from our local boutique vineyard.

Mark’s four course meal will be perfectly paired to Rob Corbett’s Devon Minnow, rosé and sparkling wines by food & wine writer Fiona Beckett.

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Rob Corbett

Castlewood Vineyard

Starting out as a dairy farmer, Rob Corbett moved into the world of wine back in 2006 when he started growing vines in Musbury, in the Devonshire countryside. He now has a range of eight wines, still and sparkling, which we are delighted to serve at the pub and our sister restaurant in Lyme Regis. You may have tried one or two on your visits to the pub over the last year – and if you haven’t, now is the perfect opportunity!

Fiona Beckett
£85

What's on the menu?

Fiona Beckett is an award-winning food and wine writer, one of the world’s leading experts on food and drink matching, wine columnist for The Guardian and the author of 25 books on food, wine, beer and alcohol-free drinks

She has been a regular contributor to many other national newspapers with weekly columns for The Times and the Daily Mail and to leading food, drink and lifestyle magazines including BBC Good Food, and Delicious. She is also a contributing editor to the wine magazine Decanter, wine correspondent for National Geographic Traveller Food, and a contributor to Club Oenologique.

She was nominated Rioja Communicator of the Year award in 2019 and has recently been shortlisted for the Drinks Book and Drink Writer categories of the 2021 Guild of Food Writer awards and 2021 Fortnum & Mason awards and was also shortlisted for the IWSC Communicator of the year award in 2019.

Limited availability

Book your Table

Bookings will be taken on a first-come first-served basis. If we have availability we will contact you to book your table and send you a secure link to pay within 48 hours. Once this is paid and confirmed, the tickets are non-refundable unless we are able to refill your place with any guests on the wait list. We will also ask for dietary requirements once your place is confirmed. Any drinks ordered over and above the drinks on the pairing menu will be charged at the current menu price plus 12.5% service charge.