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Phone bookings: +44 (0)1935 317 555/  We will require a £10 per person deposit for bookings of 8 or more guests / Bookings for 11 or more can be accommodated in The Fox Room as a private dining room and a minimum spend applies / For our Covid-19 dining policy please click here

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June 22nd 7pm

Cheese & Wine Supper - Meet the producers

Somerset Membrillo
June 22nd 7pm

Cheese & Wine Supper - Meet the producers

Farmhouse cheese board
June 22nd 7pm

Cheese & Wine Supper - Meet the producers

Castlewood
June 22nd 7pm

Cheese & Wine Supper - Meet the producers

mixed beets
June 22nd 7pm

Cheese & Wine Supper - Meet the producers

garden room
June 22nd 7pm

Cheese & Wine Supper - Meet the producers

devon minnow
June 22nd 7pm

Cheese & Wine Supper - Meet the producers

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Celebrating British Wine Week we will be hosting a dinner with plenty of delicious South West cheeses and Devonshire wines from our local boutique vineyard.

Somerset Membrillo’s Trish Maunder will be talking through our cheeses for the evening which will be perfectly paired to Rob Corbett’s Devon Minnow, rosé and sparkling wines.

Starting out as a dairy farmer, Rob Corbett moved into the world of wine back in 2006 when he started growing vines in Musbury, in the Devonshire countryside. He now has a range of eight wines, still and sparkling, which we are delighted to serve at the pub and our sister restaurant in Lyme Regis. You may have tried one or two on your visits to the pub over the last year – and if you haven’t, now is the perfect opportunity!

Trish started making membrillo in her cottage kitchen in Somerset and now supplies restaurants in the South West and London with her delicious quince and bullace cheese. Since then she has become a great friend of The Fox, supplying us with her homegrown vegetables and even helping out in our Kitchen Garden. Of course, being an artisan membrillo producer, Trish has a close connection to the cheese world. Over the last few years Trish has been helping us with our South West cheeseboards at The Fox and The Oyster & Fish House, sourcing new cheeses for us to try on behalf of the cheesemakers.

Farmhouse cheese board
£85

What's on the menu?

South West cheese taster board
Castlewood, Brut Nature, 2018 Devon

Black Cow Cheddar fondue with Dorset knobs
Artefact 2019

Mixed beets with Isle of Wight Blue and pickled walnuts
Castlewood Rose, 2019 Devon

Loin of Hadden-Paton’s pork with Capreolus ham and Somerset buffalo mozzarella
Devon Minnow, Bacchus 2019, Block HH, Devon

Westcombe ricotta fritters with Corscombe honey
King of the Castle
HIX Reserve Cuv
ée & Kings Ginger liqueur

Limited availability

Book your Table

Bookings will be taken on a first-come first-served basis. If we have availability we will contact you to book your table and send you a secure link to pay within 48 hours. Once this is paid and confirmed, the tickets are non-refundable unless we are able to refill your place with any guests on the wait list. We will also ask for dietary requirements once your place is confirmed. Any drinks ordered over and above the drinks on the pairing menu will be charged at the current menu price plus 12.5% service charge.