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Phone bookings: +44 (0)1935 317 555/ We will require a £10 per person deposit for bookings of 8 or more guests / Bookings for 11 or more can be accommodated in The Fox Room as a private dining room and a minimum spend applies / For our Covid-19 dining policy please click here
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Mitch Tonks Takeover
Welcoming our first guest chef!
Chef, restaurateur and food writer Mitch Tonks will join Mark and the team at The Fox for one night only on Wednesday 24th November to host a very special evening in Bill’s Garden Room.
Known for his Rockfish and Seahorse restaurants in Dartmouth and the South West, Mitch is also the author of five cookbooks and an ambassador for the Marine Stewardship Council (MSC) so you can be sure of some delicious fish and seafood dishes on the night.
Mitch will be cooking up a special menu for the evening showcasing dishes from his Sea Horse restaurant. With plenty of time to chat with Mitch throughout the evening he and Mark will regale stories of their friendship over the years.
This event is now sold out. If you wish to join the wait list you are welcome to send your details through with the form below and we will add your name to the list. We will be announcing lots of events at The Fox very soon – so make sure you are signed up to our newsletter to be the first to hear.
What's on the menu?
Mitch’s canned fish with toasted sourdough and celeriac remoulade
Baked Lyme Bay mussels with Capreolous ‘Nduja
Brill T-bone with braised leeks and Poole cockles
Treacle tart with clotted cream