Book a table

Phone bookings: +44 (0)1935 317 555/  We will require a £10 per person deposit for bookings of 8 or more guests / Bookings for 11 or more can be accommodated in The Fox Room as a private dining room and a minimum spend applies / For our Covid-19 dining policy please click here

Book a room

£85

2nd February 7pm

charcuterie high res
£85

2nd February 7pm

ham high res

On February 2nd we welcome multi-awarding winning charcuterie Capreolus and local organic brewery Gilt & Flint to host the second of our Meet the Producer dinners.

David and Karen Richards’ artisan charcuterie is located just ten minutes away from The Fox. Sourcing locally-bred and reared free-range meat, they also cure and smoke seasonal meats from the West Country. David and Karen will co-host the evening, taking you through the range of charcuterie they supply us, which will be showcased in Mark’s menu for the evening.

Of course we need a great beer or two to pair our cured meats to, and we could think of no better than local brewers Gilt & Flint Organic Brewhouse.

Co-founder Dan Fitzpatrick will join Mark, David and Karen to tell us more about the lager, beer and stout that we will enjoying with the meal. Based at the beautiful Haye Farm in the Area of Outstanding Natural Beauty in East Devon, Gilt & Flint use age-old traditional brewing techniques to create organic, modern, new world beers. All of their agricultural by-product goes to feed the free-range livestock on the farm which repay them by fertilising the flint fields.

As always places are limited so book now to avoid disappointment. A great Christmas gift for any foodie friend or relative!

dan jason
£85

What's on the menu?

Capreolus cured meats with Somerset membrillo

Hodmedod carling peas with chorizo

Haddon-Paten escalope with coppa and sage

Dorset treacle tart with clotted cream

Each course will be paired to Gilt & Flint beers

Book your table

Limited Availability

Bookings will be taken on a first-come first-served basis. If we have availability we will contact you to book your table and send you a secure link to pay within 48 hours. Once this is paid and confirmed, the tickets are non-refundable unless we are able to refill your place with any guests on the wait list. We will also ask for dietary requirements once your place is confirmed. Any drinks ordered over and above the drinks on the pairing menu will be charged at the current menu price plus 12.5% service charge.