Book a table

Phone bookings: +44 (0)1935 317 555/  We will require a £10 per person deposit for bookings of 8 or more guests / Bookings for 11 or more can be accommodated in The Fox Room as a private dining room and a minimum spend applies / For our Covid-19 dining policy please click here

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19th January 7pm

Black Cow Vodka


Black Cow Pure Milk Vodka is the invention of dairy farmer Jason Barber, who founded Black Cow alongside artist Paul Archard in 2012. Inspired by his love of vodka and a desire to do something different with the milk of his 240-strong herd of dairy cows, Jason set about exploring the potential the whey, a product of the cheesemaking process that typically goes to waste.

By combining the ancient Mongolian tradition of making alcohol from milk with the Northern European tradition of making high proof, clear, clean vodka, Jason and Black Cow co-founder Paul Archard were able to develop an innovative, unique and superior tasting vodka, made entirely from the milk of cows.

Join Jason and Mark for an evening of Black Cow vodka cocktails, Mark’s menu featuring Black Cow Cheddar and hear all about this delicious vodka.


What's on the menu?

Black Cow Cheddar, pennywort and pickled walnut sala

Black Cow rabbit

Pheasant escalope Holstein

Post-Christmas Spirit trifle

Each course will be paired with Black Cow cocktails

Limited availability

Book your place

Bookings will be taken on a first-come first-served basis. If we have availability we will contact you to book your table and send you a secure link to pay within 48 hours. Once this is paid and confirmed, the tickets are non-refundable unless we are able to refill your place with any guests on the wait list. We will also ask for dietary requirements once your place is confirmed. Any drinks ordered over and above the drinks on the pairing menu will be charged at the current menu price plus 12.5% service charge.